Food Recipes

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Title: Ribs and corn soup
Cook Time: 50 minutes
Level: Easy
Serving: 5

Hello friends, the next recipe is an amaizing dish from Colombia, this soup is a traditional recipe of the region of Valle del Cauca. The corn plant is one of the most commonly used in the preparation of different foods, it is very tasty and easy to prepare, besides being very nutritious, it is generally used in soups, stews, among other dishes.  Enjoy this great colombia recipe with family and friends.

Ingredients:

10 cups water
2 pounds of chopped beef ribs
2 tablespoons of household
1 pound yellow potatoes
6 sweet corn
1 cup milk
1 cup cream
2 eggs
2 tablespoons cilantro
Salt and pepper to taste

Directions:

Cook the ribs and the homes on the water for an hour and thirty minutes, giving up a good stock.

Peel 4 corn apart, clean the lint with a sharp knife or two cuts you get the point.Put potatoes and grains of corn into the broth to cook without meat, with two matches remaining corn slices, simmer for 20 minutes

Once the potatoes are tender, make a small hole in the egg and leave to drain the clear broth, stir.

The buds are then incorporated with the milk and add to broth.

Usually served with chopped parsley and a tablespoon of cream in each serving.

Personal Suggestion: This soup tastes spectacular. can only serve as a main dish for dinner.  Serve with white rice and a green salad.

Popularity: 91% [?]

Title: Homemade Chutney
Cook Time: 15 minutes
Level: Easy
Serving: 2 cups

Hello friends. The chutney is a bittersweet retains that used to accompany meat, poultry and paté. Cooking should last until the consistency of jam, but neither are evil reduced to a purée. Anyone who has visited the great modern haute cuisine restaurants, you will have noticed that many dishes include existing literature the word chutney.  Enjoy this great sauce with family and friends.

Ingredients:
1 red pepper
1 tomato
1 onion
1 cup water
half cup of vinegar,
pepper in grain,
pinch of ginger,
cinnamon
cloves
three tablespoons of sugar
salt
Tabasco, a few drops, or cayenne

Directions:

Chop all the vegetables into squares and put in a saucepan to a boil with remaining ingredients and a glass of water until cooked.

This sauce takes some time kept in the refrigerator.

Personal Suggestion: This sauce can be a very good choice for an entry or an accompaniment to a plate of cheese or meat. Serve this sauce with different types of cheeses and crackers.

Popularity: 46% [?]

Title: Rice with cognac
Cook Time: 45 minutes
Level: Easy
Serving: 4

Hello friends. Cognac is a type of brandy that is made from white wine grapes of the vines grown near this city, in the hot spot of the department of Charente ( France). The limestone soil contributes to the quality of cognac, with its exquisite flavor and flavor to the methods of distillation and maturation of at least two years in oak vats. One drink is similar to brandy Armagnac, which takes its name from the region of Armagnac (France), and the Calvados, the drink produced in the region of Basse-Normandie. The town of Cognac is one of the three regions under the name European produce brandy. The other two are Armagnac and Jerez de la Frontera. The following recipe is rice flavored with the liqueur.

Ingredients:
400 grams of rice
40g butter
1 onion
1 liter of chicken broth
50 grams of Parmesan cheese
100 grams of Emmental cheese
100 grams of cream
2 cups brandy
Pepper
Sal

Directions:

In a pan put the chopped onion and butter, frying over low heat about 8 minutes after mixing with the rice.

Add a glass of cognac and increase the flame until it evaporate.

Season with salt and pepper and cook in hot broth. A few minutes before removing the rice from heat and add the Parmesan cheese, grated Emmenthal and at the last minute cream.

Place the rice in the form of a dome in the center and make a small hole within which is poured the second glass of brandy.

Personal Suggestion: This rice has a very special flavor, I like to prepare dishes to accompany fish or seafood. If you like dried tomatoes and peppers also can be added to this recipe Enjoy this great recipe with family and friends.

Popularity: 62% [?]

Title: Mushrooms with cheese
Cook Time: 40 minutes
Level: Easy
Serving: 4

Hello friends. The mushroom is the most popular edible mushroom in white, this plant comes from China appreciated and Japan, where it is cultivated for almost 800 years. In Europe about 300 years are calculated from the mushroom farm, using techniques well behind, which caused minor crop and therefore, very high prices. Its excellent taste and flavor makes them  a vital ingredient in your dishes.

Ingredients:
1 kg. whole fresh mushrooms
10 ml. milk
250 gr. cheese or fresh thread
1 / 4 onion
1 clove garlic with different types of bread
Basil
coriander
Oregano
Olive oil
Salt and pepper to taste
3-5 drops Worcestershire sauce

Directions:

In a skillet, cook onion and garlic finely chopped, add the mushrooms, basil, oregano and the drops of Worcestershire sauce, add salt and pepper to taste.

Simmer and moving around so that the heat is evenly distributed, until mushrooms change color and consistency is a bit soft maas.

Transfer to a baking tray by placing a first layer of mushrooms and cheese then cover with another cheese.

Add milk and coriander, to place the microwave for 2-3 min. for cheese gratin.

Personal Suggestion: You can accompany this dish with garlic bread and a cup of white wine or if you prefer a cold beer.  Enjoy  this  great  appetizer with family and  friends.

Popularity: 42% [?]